Feast
1st Course
Loaves of Sourdough, Dark Rye, and Whole Wheat Bread served with Mozzarella and Sharp Cheddar cheese
2nd Course
A fresh garden salad with honey vinaigrette dressing, a medley of berries served with dishes of sugar, splenda, and honey on the side, and a platter of honeydew, cantaloupe, and lemons
3rd Course
A potato and dumpling soup in beef broth and Bierox – sausage, onion, and cabbage in a thin bread pocket
4th Course
Beer marinated Beef Roast cooked with potatoes, carrots, and onions
5th Course
Frytour Blaunched – almond pastries baked in honey and wine
A place at the feast table(s) may be purchased on a first come, first served basis on site, beginning at 4:00 pm Friday.
Due to past feasts selling out, the Triumphe III feastocrats have planned for 140 spots this year. And what a feast it will be!
1st Course
Loaves of Sourdough, Dark Rye, and Whole Wheat Bread served with Mozzarella and Sharp Cheddar cheese
2nd Course
A fresh garden salad with honey vinaigrette dressing, a medley of berries served with dishes of sugar, splenda, and honey on the side, and a platter of honeydew, cantaloupe, and lemons
3rd Course
A potato and dumpling soup in beef broth and Bierox – sausage, onion, and cabbage in a thin bread pocket
4th Course
Beer marinated Beef Roast cooked with potatoes, carrots, and onions
5th Course
Frytour Blaunched – almond pastries baked in honey and wine
A place at the feast table(s) may be purchased on a first come, first served basis on site, beginning at 4:00 pm Friday.
Due to past feasts selling out, the Triumphe III feastocrats have planned for 140 spots this year. And what a feast it will be!